Homemade Grapefruit ‘Jello’ --- adapted from Martha Stewart

AMRROL

Homemade Grapefruit ‘Jello’ ~~~adapted from Martha Stewart

juice of 2 large grapefruits ( 1 1/2 cups)
2 packets unflavored gelatin (1/2 oz)
1 heaping Tbsp sugar
3/4 cup water

•Sprinkle the gelatin over 1 cup of the grapefruit juice, m.ix and let sit to soften, about 5 minutes.
•Heat the water and sugar together, stirring to dissolve the sugar, until the water comes to a simmer.
•Pour the hot liquid over the juice and gelatin, and add the remaining 1/2 cup juice.
•Pour into individual serving cups or into one glass pan.
•Refrigerate until completely firm, several hours.
•When firm, you can cut the jello into cubes.
•Keep refrigerated until ready to eat; the gelatin will eventually turn back to liquid at room temperature.

KANGOOJUMPS

yum, add vodka and I am in