Easy & Quick Breakfast and Lunch Ideas?

yourradimradletshug

Hi everyone! I am new here so I am sorry if there is already a thread for this.

So I work full time (8:30 A.M.- 5P.M.) and I have fallen into bad habits of getting drive thru breakfasts and lunches just out of sheer convinence. Plus it get's bad when the workers there know you by name and know your order. I am usually very short on time in the mornings as I have a lot to take care of before I leave and my commute is a nightmate and getting up any earlier isn't an option. Can anyone suggest some quick & easy breakfasts and lunches that I can throw together to take with me? Preferably anything that doesn't have seafood as my body can't tolerate most of it. Tuna is like the only thing I can eat without getting sick.

MeowMix66

I often make a dozen hardboiled eggs at the beginning of the week and buy some pre-sliced ham. 1 egg and 3 oz of sliced ham are around 180 calories, and I still feel satisfied enough, but could eat twice as much and still be within a decent calorie limit. If you have a little more time (to toast something instead of grab & go) I suggest a low calorie english muffin with either refried beans and a small amount of shredded cheddar or an english muffin with low-fat ricotta, a slice of tomato and drizzled with olive oil/pepper and then broiled.

yourradimradletshug

I used to have a whole wheat english muffin with shredded cheddar and 2 thin slices of turkey. Was really good but just too time consuming. I may have to try the 2 english muffin ones you suggested this weekend though!

silverbeam22

Prep the night before!

thingal12

Can't help you with breakfast because I tend to not eat any myself, but in regards to lunch ideas:

Simple Salad: romaine lettuce, shredded carrots, dressing
Guacamole & salsa with lentil chips
Pre-made meals that were measured and calorie counted by serving, then frozen. That way, you know exactly how many calories a container of food is.. just grab it from the freezer and head out to work.

SueInAz

I'm a big fan of a protein bar for breakfast; it's what I eat most days. I don't like to take the time to make breakfast and I don't want to do the fast food or donut thing. I keep the bars in my desk at work at eat one about an hour after I get to work in the morning.

I've seen several great recipes for egg/sausage breakfast muffins floating around here. You could probably do a search here or on Google and find lots of variations. It's basically an omelet that's baked in muffin cups. You can then grab one or two and go every morning.

yourradimradletshug

My mom suggested the P3 things. It has like meat, cheese and nuts as an option for breakfast. Has anyone tried those?

SueInAz

yourradimradletshug wrote: »

My mom suggested the P3 things. It has like meat, cheese and nuts as an option for breakfast. Has anyone tried those?

I bought some once when they were on sale super cheap and my son ate them. It's basically just cheese cubes, nuts and cubes of ham or turkey, I think. Cheaper to buy those things yourself and pre-package for yourself in Ziploc baggies if you'd like to go that way.

jgnatca

I've seen some great make-ahead egg muffins posted here. Example:
http://www.pinterest.com/pin/254383078922643663/
Freeze and bag them.

Also discovered on MFP and my new favourite breakfast, refrigerator oatmeal.
http://www.pinterest.com/pin/361132463844936221/

If you are not a morning person, build your lunch the night before. I typically package leftovers from the night before for lunch the next day. I am rather fond of this Rubbermaid Lunchblox.

yourradimradletshug

SueInAz wrote: »

yourradimradletshug wrote: »

My mom suggested the P3 things. It has like meat, cheese and nuts as an option for breakfast. Has anyone tried those?

I bought some once when they were on sale super cheap and my son ate them. It's basically just cheese cubes, nuts and cubes of ham or turkey, I think. Cheaper to buy those things yourself and pre-package for yourself in Ziploc baggies if you'd like to go that way.

I was just thinking of grabbing some to stash at work in case I forget to pre-pack. I need to get better about that. I guess after the gym tonight I'll have to stop at the store and get some stuff to make what y'all are suggesting!

SueInAz

yourradimradletshug wrote: »

SueInAz wrote: »

yourradimradletshug wrote: »

My mom suggested the P3 things. It has like meat, cheese and nuts as an option for breakfast. Has anyone tried those?

I bought some once when they were on sale super cheap and my son ate them. It's basically just cheese cubes, nuts and cubes of ham or turkey, I think. Cheaper to buy those things yourself and pre-package for yourself in Ziploc baggies if you'd like to go that way.

I was just thinking of grabbing some to stash at work in case I forget to pre-pack. I need to get better about that. I guess after the gym tonight I'll have to stop at the store and get some stuff to make what y'all are suggesting!

Stashing for those days is one of the reasons I like the protein bars so much! I had leftover pie from a pie contest they held here at work yesterday afternoon (I had to miss the tasting and people were kind enough to save me a little so.....) for breakfast so lunch will probably be a protein bar. LOL

The only issue with those P3 packs is they need to be refrigerated (another reason I like the protein bars) so if you have access to a fridge, and you don't worry about your co-workers stealing your food, then go for it!

yourradimradletshug

SueInAz wrote: »

yourradimradletshug wrote: »

SueInAz wrote: »

yourradimradletshug wrote: »

My mom suggested the P3 things. It has like meat, cheese and nuts as an option for breakfast. Has anyone tried those?

I bought some once when they were on sale super cheap and my son ate them. It's basically just cheese cubes, nuts and cubes of ham or turkey, I think. Cheaper to buy those things yourself and pre-package for yourself in Ziploc baggies if you'd like to go that way.

I was just thinking of grabbing some to stash at work in case I forget to pre-pack. I need to get better about that. I guess after the gym tonight I'll have to stop at the store and get some stuff to make what y'all are suggesting!

Stashing for those days is one of the reasons I like the protein bars so much! I had leftover pie from a pie contest they held here at work yesterday afternoon (I had to miss the tasting and people were kind enough to save me a little so.....) for breakfast so lunch will probably be a protein bar. LOL

The only issue with those P3 packs is they need to be refrigerated (another reason I like the protein bars) so if you have access to a fridge, and you don't worry about your co-workers stealing your food, then go for it!

Fridge access: No Problem!
Sticky Fingered Co-workers: Might be an issue.
What kind of protein bars do you have? Most I have tried have been just dreadful. Lately I have been trying to be better. I have been bringing in my cup of OJ (instead of coffee) and a bag of mini-muffins. MUCH lower in calories than the stuff I was getting at Dunkin' Donuts!

SueInAz

I have become addicted to the Atkins Peanut Butter Granola bars. Much tastier than many of the others out there, low sugar and I'm not a fan of chocolate in the morning. 210 calories, 15 grams of protein, 1 gram of sugar and about 3 grams of net carbs. I buy them in bulk at Sam's Club or in the 5 pack at Target or Wal-mart.

hbm616

You can make freezer egg sandwiches with a baked egg (lightly scramble 1 egg in a ramekin, backe at 375 for 10-12 minutes until egg is set), sliced deli meat or sausage, cheese and an english muffin. After the egg is baked and cooled, assemble the sandwich and wrap in plastic wrap and keep in the freezer. To reheat, unwrap plastic wrap and wrap sandwich in a paper towel. Microwave 1-2 minutes. Calories depend on what you add of course.
Similar idea with freezer breakfast burritos. Scramble eggs with cheese, veggies, meat and even potatoes. Wrap with a whole wheat tortilla. Freeze and microwave in the morning.

ntnunk

We've been getting Al Fresco brand chicken breakfast sausage patties and making homemade sausage and egg mcmuffins.

• 1 English Muffin - 120 cals
• 1 fried/poached/whatever egg - 70-90 cals depending on who you believe
• 1 Al Fresco chicken sausage patty - 80 cals
• 1 slice Kraft American cheese - 60 cals

So 330-350 calories depending on which egg calorie count you use. Make a bunch, freeze 'em in ziplock bags, and it's a grab-and-go microwave breakfast. I suggest leaving the cheese off if you're going to freeze them. When ready to eat, nuke it, slap a slice of cheese on if desired, and roll on with your day.

Four_Leaf_Clover

I enjoy the Think Thin bars - the crunchy peanut butter ones are the best IMHO. You can find them at Target, Wegmans, Safeway, etc. They are 250-300 calories but 20+ grams of protein. I also love the Balance Bars dark chocolate coconut.

I often will make a breakfast the night before then bring it to work and reheat it - scrambled egg beaters with veggies and turkey sausage, oatmeal cooked with almond milk, even a homemade breakfast sandwich (lite English muffin with an egg and whatever else you might like)

Lunch - leftovers are my favorite this time of year - grilled chicken with some veggies, some sirloin and sweet potato with broccoli - whatever I made for dinner. Just make a little extra. Make a pot of soup and portion into single servings, add small salad or cut up veggies.

You can keep dry oatmeal proportioned in ziplock bags in your desk - maybe some dried fruit or nuts and some cinnamon - instant breakfast. I always have a box of balance bars and some 100 calorie almond packs along with tea and k-cups.

yourradimradletshug

These are all great! Please keep them coming! I am making up a grocery list now!

Pandapotato

I like the little packaged one-serving salad bowls at Safeway--and they recently added wraps! My favorite is a buffalo chicken one. 290 calories, has two small tortillas, spicy sauce, lettuce, chicken, cheese, chopped celery... it's yummy.

yourradimradletshug

Pandapotato wrote: »

I like the little packaged one-serving salad bowls at Safeway--and they recently added wraps! My favorite is a buffalo chicken one. 290 calories, has two small tortillas, spicy sauce, lettuce, chicken, cheese, chopped celery... it's yummy.

I may have to make the 25 min drive to my closest Safeway because that sounds really yummy!

cindytw

I make all different things for breakfast and lunch on the weekends, or at least the night before. I will add the things not mentioned already: Breakfast Casserole. There are a million variations on this, depending on your diet and your preferences. I use sausage as a crust, add mushrooms and some type of greens, onions, seasonings, then pour over scrambled eggs and bake. Portion in small containers for the week. Soups: make a big batch and freeze to have later as well. I make a different one each week so I have a variety on hand. Chicken legs: Easy and portable. I roast a bunch and then bag a couple up in a baggie for true eat on the go food, I think they taste fine cold. You can season any way you like. Meatloaf Muffins: take your preferred meatloaf recipe and bake in muffin tins. Package them up in portions, also taste good cold if need be. I add to these ideas a salad or cut up veggies. If I am really on top of my game, I do pre-portioned meals. I make everything and pack into containers...a hot meal I can just grab and go and reheat for lunch.

tjohnston14

I always prepack --and prelog --my meals and snacks the night before and then as I go through the day I will delete something from my food diary if I don't eat it. For breakfast, I usually have either oatmeal (I put 1/3 cup dry in a baggie and just add hot water at work) along with maybe an apple and a string cheese, or I have 2 hard boiled eggs with something small, like a banana. I also keep a trail mix at my desk (along with a measuring cup so I don't overdo it!) for days when I just need something more. For lunch I have a variety of things because otherwise I get tired of the same old thing every day. One thing I really love that is super easy and cheap is half of a Fresh Express Lite Ceasar kit and I add 3 oz of precooked chicken (Tyson has good ones in the freezer section). Good luck!

NewMeSM75

Breakfast muffins. Make on weekend. Freeze. Pop in microwave. Whisk eggs with vegetables, cheese, meat of choice. Pour in sprayed muffin tin. Bake.

You could make a pot of soup/stew on weekends also. In the winter time, I bring mine in either a mason jar or small thermos.

You could cook up some type of meat and change it up. Like chicken could because chicken wrap, chicken taco, salad with chicken, sandwiches. If you cook it fairly plain, it can be season to fit need.

If I cook or grill meats or veggies, I make extra. Portion to individual ziplocs and freeze.

Also, my new love is microwave precooked bacon. 30 seconds in microwave.

I normally pre-plan and pack my lunches the night before.......

Curveegirl40

Pre-prepared hard boiled eggs...sometimes just a LUNA bar.....or Puffed wheat, corn or rice, it's so low in calories-I keep a huge container of it at work with a measuring cup inside, scoop/pour milk/done :-)