I have a question about fish...
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melaniedelane
Posts: 210 Member
I am not much of a fish person, I like really clean fried catfish, and thats about it. But I ate some kind of fish a while back, and it was really good, it was not fishy tasting, and was really white fish, I know it was an ocean fish, would anyone have any ideas about what kind of fish it may have been? I would like to get some fish in my diet. Help me out if you can, and how you would cook it? Thanks!!
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I go to SAMs Warehouse & buy a bag of Cod (I think that's the one you're talking about), they also have bags of Parmesan crusted tilapia (that's good), and I buy the bags of blackened salmon. My family really likes those.0
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I will try some Cod and see. Thanks!!!
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If it was a not-so-fishy tasting ocean fish it was probably cod, haddock, or mahi-mahi.0
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Fish should not smell or taste fishy, if it does, it isn't fresh. The above are right about the cod, haddock, tilapia and mahi-mahi are all good choices.0
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I was just about to say mahi-mahi! That makes excellent tacos, by the way.0
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Tilapia?0
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You may want to give Flounder a try also. You can bake or pan fry . With a little bit of butter , salt , pepper, lemon juice. I also sprinkle a bit of parmesan cheese on them when they are almost done.0
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Any kind of white fish (Tilapia, flounder, cod...) will have a less fishy taste. I regularly consume fish and found all white fish have a similar taste.0
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I too appreciate all the fish input... thanks to the OP for posting your question to get all this great info0
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Maybe halibut. That's the only really white and really tasty fish I know of.0
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Might have been tilapia. Salmon is also good.0
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Cod, halibut and orange roughy are my favorite white fishes. My favorite way to cook them is steamed in a foil pouch in the oven with a little EVOO, lemon luice and garlic salt.0
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Usually about 15-20 minutes at 400 degrees.Hearts_2015 wrote: »
15-20 minutes in a 400 degree oven.
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Tuna steak is also not very fishy (although it is not white, so probably not the one you are looking for). My mum gave me Tuna steak when I was a wee girl and it seriously confused me that it was fish - I was a fussy git back then so it was a miracle I ate it lol0
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Tilapia is my family favorite because it's mild and it ends up super white. Whiting looks exactly the same to me but has a stronger flavor. Haddock is my absolute favorite.
The comment about fish tasting fishy is right. Freezing, thawing and re-freezing fish will make it super smelly. Beware of where you purchase it from.0 -
Usually about 15-20 minutes at 400 degrees.Hearts_2015 wrote: »
15-20 minutes in a 400 degree oven.
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Cod, halibut, mahi-mahi. I like cod the best and it's super cheap and super easy to cook.0
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Thanks for all the info, I am going to try cod first, and see how that goes...0
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