Easy 5-Ingedient Nutella Almond Butter Cookies

RhineDHP

This just popped up on my FB newsfeed, so I thought I would share it with all you nutella lovers out there. Courtesy of Skinnytaste (picture and recipe):



Ingredients:

1/2 cup Nutella
1/2 cup chunky almond butter
1/3 cup raw sugar
1 large egg, lightly beaten
2 tbsp unsweetened cocoa powder
cooking spray


Directions:

Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or use a silpat.

In a medium bowl, mix the almond butter, sugar and egg until well combined with a spatual. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.

Bake until golden around the edges, about 8 to 10 minutes, switching the position of the sheets halfway through baking. Let cool before removing.
Makes 24 cookies.


Nutritional Info:
Servings: 12 • Size: 2 cookies • Old Points: 4 pts • Points+: 4 pts
Calories: 158 • Fat: 10 g • Carb: 15 g • Fiber: 2 g • Protein: 4 g • Sugar: 13 g
Cholesterol: 16 mg • Sodium: 43 mg

JazzFischer1989

Sounds delicious. I have baked pumpkin seed butter cookies with a similar recipe. I wonder if this one would be as tasty/sweet without the nutella (allergies).