We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Easy 5-Ingedient Nutella Almond Butter Cookies

RhineDHP
RhineDHP Posts: 1,025 Member
edited November 2024 in Recipes
This just popped up on my FB newsfeed, so I thought I would share it with all you nutella lovers out there. Courtesy of Skinnytaste (picture and recipe):

nutella%2Bcookies.jpg

Ingredients:

1/2 cup Nutella
1/2 cup chunky almond butter
1/3 cup raw sugar
1 large egg, lightly beaten
2 tbsp unsweetened cocoa powder
cooking spray


Directions:

Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or use a silpat.

In a medium bowl, mix the almond butter, sugar and egg until well combined with a spatual. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.

Bake until golden around the edges, about 8 to 10 minutes, switching the position of the sheets halfway through baking. Let cool before removing.
Makes 24 cookies.


Nutritional Info:
Servings: 12 • Size: 2 cookies • Old Points: 4 pts • Points+: 4 pts
Calories: 158 • Fat: 10 g • Carb: 15 g • Fiber: 2 g • Protein: 4 g • Sugar: 13 g
Cholesterol: 16 mg • Sodium: 43 mg

Replies

  • JazzFischer1989
    JazzFischer1989 Posts: 531 Member
    Sounds delicious. I have baked pumpkin seed butter cookies with a similar recipe. I wonder if this one would be as tasty/sweet without the nutella (allergies).
This discussion has been closed.

Categories