Chocolate Chip Cookie Dough Fudge!

asdowe13

I make lots of fudge.
This is by far the best fudge I've ever made, and I make damn good fudge

Start by mixing cookie dough

1 cup of Butter
1 cup of Brown Sugar
1/2 Cup of White Sugar
1.5 tsp Vanilla Extract
1 Tbsp Coffee Cream 18%

Mix together

Add in

2 Cups of Flour - I use Robin Hood All Purpose
1 tsp Sodium Bicarbonate (baking soda)
2 Cups of Chocolate Chips - I'm a semi sweet kinda guy - Milk Chocolate will work fine

Blend until nice and creamy
Set Aside



Fudge - Can be used as stand alone Brown Sugar Fudge and is super good and creamy

In a pot melt together

1 cup of Butter
2 cups of Brown Sugar
1/4 cup Coffee Cream 18%
1 tsp Vanilla

once it has all melted and has consistant texture throughout
Bring to a boil.

Boil and stir for 1 minute, 60 seconds - Science backs this no shorter, no longer.
(Disclaimer - Science does not back that)

Transfer to bowl and mix in 4 Cups of Icing Sugar

Once blended together, Add in Cookie dough, mix well

Pour into 8x16 pan (8x8 may be too small - will be very thick fudge)

place in fridge let cool for a few hours

I cut mine into 1x1 pieces (roughly)

Nutrition Facts
Servings 128.0
Amount Per Serving
calories 67
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 8 mg 3 %
Sodium 3 mg 0 %
Potassium 1 mg 0 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0 g 0 %
Sugars 8 g
Protein 0 g 1 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 0 %
Iron 1 %


options -
By adding the chocolate chips to the cookie dough, once you mix with the hot fudge they melted - fudge looks more chocolatey and less like cookie dough - but the flavour is unreal

If you want the chocolate chip crunch wait to add chocolate chips during the cooling phase, will have to mix in while cooler, but still soft enough to stir

GiveMeCoffee

YUM!! Even though I'm done baking for this year might make this anyway!

asdowe13

I highly recommend it. You wll not be disappointed

GiveMeCoffee

I trust you even though I'm worried about the scary toxins....

ILiftHeavyAcrylics

When you say "1 minute, 60 seconds" are you saying 2 minutes or are you just reiterating no longer than 60 seconds?

It sounds delicious and I love to make fudge. Will have to give it a try.

asdowe13

ILiftHeavyAcrylics wrote: »

When you say "1 minute, 60 seconds" are you saying 2 minutes or are you just reiterating no longer than 60 seconds?

It sounds delicious and I love to make fudge. Will have to give it a try.

Just reiterating.

ILiftHeavyAcrylics

Okay I thought so. But candy making requires so much precision I wanted to make sure. Thanks for the recipe, it sounds awesome!

lishie_rebooted

GiveMeCoffee wrote: »

I trust you even though I'm worried about the scary toxins....

toxinz, gonna die now

ILiftHeavyAcrylics

603reader wrote: »

GiveMeCoffee wrote: »

I trust you even though I'm worried about the scary toxins....

toxinz, gonna die now

I, for one, welcome our toxin overlords.

asdowe13

ILiftHeavyAcrylics wrote: »

603reader wrote: »

GiveMeCoffee wrote: »

I trust you even though I'm worried about the scary toxins....

toxinz, gonna die now

I, for one, welcome our toxin overlords.

I'm gonna die from one toxin or another.....might as well be a delicious one

lishie_rebooted

adowe wrote: »

ILiftHeavyAcrylics wrote: »

603reader wrote: »

GiveMeCoffee wrote: »

I trust you even though I'm worried about the scary toxins....

toxinz, gonna die now

I, for one, welcome our toxin overlords.

I'm gonna die from one toxin or another.....might as well be a delicious one

Totally agree.
If I wasn't lazy, I'd make this fudge.
I'll print it anyway because maybe one day I won't be lazy.
But I do want fudge, will you mail me some? xD

xoprescilla

Yum - just in time for the annual baking session my mom and I have for Christmas! Thanks for sharing!

Travis_2

I would totally taste test 3 pans of this for you.

Alluminati

sodium bicarbonate???!!???!!!