Wild Rice and Cranberry Pilaf

njitaliana

We had this last night with roasted brussels sprouts and turkey. Sooo delicious. I'll post the brussels sprouts recipe, too.

Wild Rice and Cranberry Pilaf

¾ cup wild rice
3 cups chicken broth
½ cup pearl barley (not quick cooking)
½ cup dried cranberries
1/8 tsp black pepper

Directions

Heat oven 350°F. In large saucepan, combine wild rice and broth. Bring to boiling, reduce heat. Cover. Simmer 15 minutes. Stir in barley and dried cranberries.

Spoon in 1½-quart casserole. Cover. Bake 1 hour or until rice is tender and liquid is absorbed, stirring once. Fluff with fork. Stir in pepper.

dawnmcneil10

Oh this looks fabulous! Thanks for sharing I just might have to adjust my dinner tonight because it sounds just that good.

njitaliana

I'm happy we had leftovers for the next day's lunch. Yummy.

TammyLynnClement

that sounds sooooooo yummy