Calling All Cooks! Need good spice ideas/flavoring to cook our salmon tonight.

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  • colejkeene
    colejkeene Posts: 84 Member
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    Acg67 wrote: »
    Miso, sake, soy, sugar, neutral oil to make a glaze

    This is almost exactly what I was going to suggest. I substitute honey, maple syrup or agave for sugar though. Also, add a little pureed ginger and minced garlic. Yum!
  • annastasia_82
    annastasia_82 Posts: 940 Member
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    lemon and dill. Perfect. Light flavoring and you can still taste the salmon but it isn't an over powering fishy taste. By far my fav.
  • jhenderson83
    jhenderson83 Posts: 3 Member
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    I like to sprinkle hidden valley ranch seasoning (the powder, not actual bottled salad dressing) on top of the salmon and bake at 400 degrees for between 12-15 minutes. It is also delicious if you sprinkle Panko crumbs on top, give it a spritz of Pam then bake the same way. I love the crunch it gets!

    If you are craving veggies, I have found that roasting chopped veggies (cabbage, asparagus, grape tomatoes, cauliflower, kale...) on the same pan as the salmon makes dinner a quick fix! Veggies are finished cooking right when the salmon is ready and it's only one Pan to clean :)

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  • bmdominguez26
    bmdominguez26 Posts: 7 Member
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    I make my glaze with Sriracha, lime and honey. It's delish!!

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