Chik-Fil-A Chicken Tortilla Soup Knock-off

ThinByThanksgiving

Serves: 12


Yield: 12 cups



3 tablespoons olive oil
1 medium onion, diced
4 ounces diced green chilies
1 ounce taco seasoning, packet
4 (14 ounce) cans chicken broth
1 (15 ounce) can black beans
3 (15 ounce) cans navy beans
1 (15 ounce) can corn
3 cups chicken, cooked
1 cup heavy cream

Optional: Top with tortilla chips or cheese (Calories per serving do not include chips or cheese.)


Directions:


1

Heat the olive oil in a large pot, add the onions, and cook until translucent.


2

Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.


3

Bring to a boil, then allow to simmer for several minutes until heated through.


4

Lastly, add the cream and heat for 5-10 more minutes




Serving Size: 1 (353 g)

Servings Per Recipe: 12

Amount Per Serving%
Calories 347.8
Total Fat 12.8 g
Saturated Fat 5.4 g
Cholesterol 27.1 mg
Sodium 998.4 mg
Dietary Fiber 14.9 g
Sugars 3.5 g
Protein 15.6 g