Carb, Fat, Protein Ratios??
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Dotson0508
Posts: 15 Member
I'm trying to lose weight and need some help figuring out the best ratio of carbs, fat and protein????
Thanks in advance!
Thanks in advance!
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Replies
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Everybody will want something different, depending on preferences, DNA and goals.
If you pick a middling starting point like 40/30/30 and tweak from there, it will be hard to go wrong.
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Thank you!0
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Is 50% protein, 30% carbs, and 20% fats a good ratio? I am worried about too many carbs. Any input?0
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Liftng4Lis wrote: »
I agree. In my mind I see Protein as being similar in most diets. Carbs and Fats are the two numbers one may play with. If you are worried about too many carbs replace them with calories from Fat or the other way around if you want low fat dieting.
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How will I know if the carbs and fat need to be adjusted??0
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as a runner 50 25 250
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Dotson0508 wrote: »How will I know if the carbs and fat need to be adjusted??
Its just personal preference. If you feel better on more carbs, then go with that. Better on more fats, then go with that.
The way I look at it, calories are the key. Protein is the next important and carbs and fat are your preferences0 -
Thanks everyone!0
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Dotson0508 wrote: »
Glycogen depletion. It's helpful for "eat back exercise" calories to be carb-heavy, thereby bumping up the overall percentage of carbs.
This is but one example of why there isn't a one size fits all answer to the OP's question.
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70 fat 10 carbs 20 protein
the ideal diet to limit insulin production and fat storage. Works incredibly well to limit hunger and reduce appetite.
All foods need to be natural and not processed.0 -
There really is no one size fits all answer here, but a lot of us have found this to be a good starting point:http://community.myfitnesspal.com/en/discussion/819055/setting-your-calorie-and-macro-targets0
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70 fat 10 carbs 20 protein?
I can't even imagine what that looks like. Do you deep fry butter pats or something? Eat coconut oil by the spoonful?0 -
I have mine set as 40 carb 20 fat 40 protein. Honestly thinking about dropping the carbs a little lower, raising the fat a tiny bit, and putting the rest towards protein. I feel much better when my carbs are from totally natural food (no processing whatsoever...no rice, bread, pasta etc). Everyone is different though so it might take you a while to figure out the ratios that make you feel your best, can be done for the rest of your life, and still allows you to eat the food you want. Good luck!0
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Thanks everyone!0
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diannethegeek wrote: »There really is no one size fits all answer here, but a lot of us have found this to be a good starting point:http://community.myfitnesspal.com/en/discussion/819055/setting-your-calorie-and-macro-targets
I'll check it out! I'm trying to lose about 50 lbs and everything seems a little overwhelming at times0
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