how many calories would b in this dish ... need help
nim_rah
Posts: 10
Hey... My frd made a dish for me which I had to eat in two part ... Ingredients were .. 1/2 cabbage, 1 capsicum, 2 carrots large size, 1/2 cup peas, 2 green onions, 1 chicken breast and 150gram cheese... All these were stir fry in olive oil 2 tbspoon ... N finally I ate it with two to three lemons... I m hell confuse how much calories will be in this dish
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What kind of cheese, and how large of a chicken breast? And you ate three whole lemons? Oy! Okay rough numbers using the MFP recipe calculator for the whole thing: 1416 calories, 71 g carbs, 82 g fat, 107 g protein, 1382 mg sodium, 25 g fiber. Split in half to cover one serving. Would have been way healthier without all the cheese.0
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Log it into the recipe builder. MFP will tell you.0
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Recipe builder.
Without exact weights of the items, though, it will be a guesstimate at best.0 -
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Hmm...maybe if you sent us a picture of the dish it would help.0
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sugaraddict4321 wrote: »What kind of cheese, and how large of a chicken breast? And you ate three whole lemons? Oy! Okay rough numbers using the MFP recipe calculator for the whole thing: 1416 calories, 71 g carbs, 82 g fat, 107 g protein, 1382 mg sodium, 25 g fiber. Split in half to cover one serving. Would have been way healthier without all the cheese.
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missiontofitness wrote: »Recipe builder.
Without exact weights of the items, though, it will be a guesstimate at best.
yep i did that....0 -
OMG 150 g of cheese!? I don't know if that's the best or the worst thing I've ever heard.
But you should just punch this info into the recipe builder and mark it as 2 portions. Then you'll know. Simple!0 -
150g cheese. I just had an IMMENSELY CHEESE egg scrable with two avocados in it and only 30g cheddar... wot... 150g...0
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sugaraddict4321 wrote: »What kind of cheese, and how large of a chicken breast? And you ate three whole lemons? Oy! Okay rough numbers using the MFP recipe calculator for the whole thing: 1416 calories, 71 g carbs, 82 g fat, 107 g protein, 1382 mg sodium, 25 g fiber. Split in half to cover one serving. Would have been way healthier without all the cheese.
There isn't anything wrong with cheese.
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sugaraddict4321 wrote: »What kind of cheese, and how large of a chicken breast? And you ate three whole lemons? Oy! Okay rough numbers using the MFP recipe calculator for the whole thing: 1416 calories, 71 g carbs, 82 g fat, 107 g protein, 1382 mg sodium, 25 g fiber. Split in half to cover one serving. Would have been way healthier without all the cheese.
There's absolutely nothing wrong with cheese. Cheese isn't inherently unhealthy.0 -
I would like 150g of cheese right now.0
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OMG 150 g of cheese!? I don't know if that's the best or the worst thing I've ever heard.
But you should just punch this info into the recipe builder and mark it as 2 portions. Then you'll know. Simple!
thnx for your response dear... i divided that meal into two portions and weight of cheese was approximately 90g that day i was estimating but now i remeasured everything again ..... any ways by posting this in discussion get me know of many new aspect of myfitnesspal (which i was not aware of) ... so thankoooo so much0 -
150g cheese. I just had an IMMENSELY CHEESE egg scrable with two avocados in it and only 30g cheddar... wot... 150g...
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myfelinepal wrote: »Hmm...maybe if you sent us a picture of the dish it would help.
thats an awesome idea.. i will do it next time for sure.. right now i have eaten all of this... i m so happy for friendly gesture .. thanks0
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