Samoan.....again
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Do you mean salmon? Or someone from Samoa?0
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Lol! What's a palangi to do with all that frozen Samoan?!0
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I wonder if people of different nationalities taste differently. Would a Samoan be different from a Frenchman? American? Filipino?0
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I like like it with soy sauce, ginger, spring onions and red chilli. Wrap it all up in tin foil and oven bake for 20 mins.0
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Tastes like chicken. Everyone knows if you've never had it before, they always tell you it tastes like chicken!0
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Try grilling it on a cedar plank - it makes a world of difference.0
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Darn. I thought for a moment it would be about Girl Scout cookies.0
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In for cannibalism - and if you meant Salmon, I have several Coho fillets in my freezer that I like to bake in a foil pouch with a couple of Tbsp of Brianna's Real French Vinaigrette salad dressing. It's really, really good.
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Huh?0
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Cannibalism is generally frowned upon.0
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No ladies, I should look over my post before sending. Better yet I should find away to disable the auto-correct. It's always screwing me up some way or another. Oh well, things happen.0
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