Long distance running and losing weight
liz99887
Posts: 9 Member
I'm halfway through a ten week 15K training plan, and after I finish this I'm going to start a marathon training plan. I'm running 3-6 miles 3x/week now, and ramping up every week.
Right now I weigh 150, trying to get to 135. I have my calorie goal set to 1400, and I eat back my running calories. I know TDEE is a better way to calculate a calorie goal, but you don't eat back exercise calories with that, and after running a ton of miles it seems like eating more would be important.
So, long distance runners, how do you calculate your calorie needs for running days and non-running days?
Right now I weigh 150, trying to get to 135. I have my calorie goal set to 1400, and I eat back my running calories. I know TDEE is a better way to calculate a calorie goal, but you don't eat back exercise calories with that, and after running a ton of miles it seems like eating more would be important.
So, long distance runners, how do you calculate your calorie needs for running days and non-running days?
0
Replies
-
I do TDEE so average the calorie burn over the week. I run 30-35 miles a week and will be ramping it up as am training for my 1st marathon in April. I try to eat slightly under (100-200 cals a day) so if I'm really hungry after my long run I can have a bit extra. I've lost almost 140lbs so far (25lbs ish to go) doing this so works for me (I'm 5'6" and have my goal set at 2000 cals a day)0
-
So do you adjust your calorie goal every week according to how much you plan to run?0
-
No, my TDEE is pretty constant - if my mileage is down slightly one week, it'll be up the next so averages out. Plus realistically a 5 mile variance is only roughly 500 cals one way or another. I also find it makes meal planning easier if I have a constant target, as I say I build a little wiggle room in for the weekends!0
-
Okay, that makes sense. Thanks for the advice, and good luck running your marathon!0
-
When I used to train for long distance, marathons I would drop some weight without trying, my suggestions would be not to watch calories too much, running days higher carbs, non running days protein recovery.
If I was to run at 6pm on Monday and no run Tuesday I would protein for breakfast, 30g carbs lunch 4pm high carb meal (pasta) RUN then protein shake, Tuesday breakfast toast & beans or toast & peanut butter, protein lunch (probably just fish) dinner low carb.
0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions