Slow Carb Recipe (4 Hour Body) - Tuna Burgers
Courtney6594
Posts: 5 Member
Tuna Burgers!
Makes 5 servings
Ingredients:
garlic powder, salt, and pepper, for taste.
Empty contains of tuna cans into a large bowl. Add in 3 eggs. Shred (using a cheese grater) mushroom and onion (and any desired seasonings). Mix and scoop mixture into a burger press. squeeze out as much liquid as possible. Delicately place on a frying pan (lightly greased with olive oil/no stick spray). Cook for 10-15 mins. You want moisture evaporated out of them so that they do not break/fall apart when you flip. Cook other side for 10-15 mins. Although it may seem like you are over cooking, these retain a lot of moisture.
I cooked mine in a little bit of buffalo sauce (hot sauce) to spice it up!
Nutritional Info
160 Calories
4 g Carbs
4 g Fat
26 g protein
1 g sugar (onion)
Makes 5 servings
Ingredients:
- 1 Portobello mushroom
- 4 cans of flaked tuna
- 1/4 of a red onion
- 3 eggs
garlic powder, salt, and pepper, for taste.
Empty contains of tuna cans into a large bowl. Add in 3 eggs. Shred (using a cheese grater) mushroom and onion (and any desired seasonings). Mix and scoop mixture into a burger press. squeeze out as much liquid as possible. Delicately place on a frying pan (lightly greased with olive oil/no stick spray). Cook for 10-15 mins. You want moisture evaporated out of them so that they do not break/fall apart when you flip. Cook other side for 10-15 mins. Although it may seem like you are over cooking, these retain a lot of moisture.
I cooked mine in a little bit of buffalo sauce (hot sauce) to spice it up!
Nutritional Info
160 Calories
4 g Carbs
4 g Fat
26 g protein
1 g sugar (onion)
0
Replies
-
Courtney6594 wrote: »Tuna Burgers!
Makes 5 servings
Ingredients:- 1 Portobello mushroom
- 4 cans of flaked tuna
- 1/4 of a red onion
- 3 eggs
garlic powder, salt, and pepper, for taste.
Empty contains of tuna cans into a large bowl. Add in 3 eggs. Shred (using a cheese grater) mushroom and onion (and any desired seasonings). Mix and scoop mixture into a burger press. squeeze out as much liquid as possible. Delicately place on a frying pan (lightly greased with olive oil/no stick spray). Cook for 10-15 mins. You want moisture evaporated out of them so that they do not break/fall apart when you flip. Cook other side for 10-15 mins. Although it may seem like you are over cooking, these retain a lot of moisture.
I cooked mine in a little bit of buffalo sauce (hot sauce) to spice it up!
Nutritional Info
160 Calories
4 g Carbs
4 g Fat
26 g protein
1 g sugar (onion)
This sounds great, thanks for sharing! Can they be frozen? Xxx0 -
Sounds lovely!! Might make them tomorrow. Thanks0
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I have frozen mine and never had an issue!0
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Starting my slow carb diet today (deffo will try these later this week!)0
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Sounds yummy! Could you tell me what slow carb means? Thanks! I'm eating low carb high protein, veggies, and 1 or 2 pieces of fruit mini meals 4 times a day and I've only lost 1 pound argh!! So would love to try something that might jump start my weightloss better. ( I'm in menopause now so thinking that has some to do with it0
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trying this tonight0
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