Salmon recipes

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  • SarcasmIsMyLoveLanguage
    SarcasmIsMyLoveLanguage Posts: 2,668 Member
    CassandraLT90 wrote: »
    BinkyBonk wrote: »
    I made this the other day and it was AMAZING. Sweet n Spicy Sriracha glazed salmon 229 calories

    http://www.epicurious.com/recipes/food/views/Sweet-n-Spicy-Sriracha-Glazed-Salmon-51252440

    I just tried this tonight. It was good. Thanks!
    Glad you liked it!

  • will2lose72
    will2lose72 Posts: 128 Member
    I make a marinade with orange juice, rice wine vinegar, soy sauce, brown sugar or honey, fresh ginger if I have it (if not, ground ginger spice). Marinate for 30min to an hour, then bake at 400 in the oven for 15 minutes, broil for 5 minutes or until it reaches the temp you prefer.
    The best way to grill it is on a wood plank - maple is my favorite!
  • jules111007
    jules111007 Posts: 2 Member
    My all-time favorite salmon recipe:
    Weight Watchers Lemon-Herb Roasted Salmon
    Skinless Salmon Fillets
    Salt & Pepper salmon on non-stick dish
    Combine 1t lemon zest, 1/4c lemon juice, 1T + 1 1/2t sugar, 1T chopped parsley, 1T chopped thyme, 1t minced garlic, 1t dried oregano -- pour mixture over salmon
    Bake salmon 15min 400 degree oven, basting occasionally
    Awesome! And good as leftovers too :)
  • oneoddsock
    oneoddsock Posts: 321 Member
    Sweet chilli sauce. Yum!
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited January 2015
    A couple of days ago I made salmon on spinach. Put a bit of water in the skillet, and wilt the spinach. Set aside.

    Wipe the skillet, add a bit of butter, rub the salmon with whatever spices you want, and cook it on both sides until it's done. Set aside.

    Add a bit more butter if needed, add chopped shallots, halved olives, and golden raisins. After a minute add the spinach and toss it around with a couple of spoons until heated through. Add your choice of seasoning and toss again. Arrange into plates.

    Arrange the salmon over spinach.

    Add a some honey and balsamic vinegar to the skillet, and reduce it to a glaze. It should take a minute at most but be careful not to breathe it in. The vinegar can give off a very potent vapor. Drizzle the glaze over the salmon and spinach and enjoy!

    I don't have the exact amounts because I eyeball things, but next time I make it I will try to pay attention if you want.

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