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If the person above you were a food, what would they be?

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Replies

  • Tialuna18
    Tialuna18 Posts: 9,592 Member
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    salt water taffy
  • Noelv1976
    Noelv1976 Posts: 18,948 Member
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    Chocolate cheesecake
  • 3AAnn3
    3AAnn3 Posts: 3,055 Member
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    roasted turds
  • Noelv1976
    Noelv1976 Posts: 18,948 Member
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    Kimchi
  • 3AAnn3
    3AAnn3 Posts: 3,055 Member
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    i love kimchi
  • RJ0274
    RJ0274 Posts: 4,174 Member
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    vanilla soft serve ice cream with rainbow sprinkles
  • Noelv1976
    Noelv1976 Posts: 18,948 Member
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    3AAnn3 wrote: »
    i love kimchi

    Not surprised
  • 3AAnn3
    3AAnn3 Posts: 3,055 Member
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    that I have a healthy gut flora? thanks.
  • Noelv1976
    Noelv1976 Posts: 18,948 Member
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    No, that you like the smell of *kitten*
  • 3AAnn3
    3AAnn3 Posts: 3,055 Member
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    I suppose that's why I enjoy conversing with you so much.
  • Noelv1976
    Noelv1976 Posts: 18,948 Member
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    Awe....I knew there was something special about you
  • Noelv1976
    Noelv1976 Posts: 18,948 Member
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    Awe....I knew there was something special about you
  • Hey_Its_That_One_Guy
    Hey_Its_That_One_Guy Posts: 21,768 Member
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    apple-disney-dreams-snow-white-Favim.com-142405.jpg

    Also I think you meant aww. Knew a girl who would spell it "awe" all the time, she was really ditzy and it drove me crazy.

  • Tialuna18
    Tialuna18 Posts: 9,592 Member
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    chinese duck pancakes
  • Omar_Apocrypha
    Omar_Apocrypha Posts: 794 Member
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    mahalabia
  • blossomholly
    blossomholly Posts: 5,179 Member
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    Lemonade zooper dooper
  • Luke_I_am_your_spotter
    Luke_I_am_your_spotter Posts: 4,179 Member
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    cherry pie
  • Tialuna18
    Tialuna18 Posts: 9,592 Member
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    Apple turnovers
  • aworkoutroutine
    aworkoutroutine Posts: 195 Member
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    Boston creme pie
  • JONZ64
    JONZ64 Posts: 1,280 Member
    edited July 2015
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    3AAnn3 wrote: »
    i love kimchi

    Love it too, been eating it since my first tour to Korea in 1985, the "smell" people talk about is basically garlic and/or the fish oil, but it depends on the type of Kimchi, there are hundreds of types. AND it's not "rotten" some of it is fermented on purpose (winter kimchi).SoooooooooooooGood :smile:

    Oh, @aworkoutroutine you'd be Cinnabons, (the dark and light of your tan)

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