Buffulo Chicken Rolls

ThinByThanksgiving

12 egg roll wrappers (buy the ones that are roughly 4" x 4" square)
1 cup cooked and shredded chicken (6 ounces)
1/2- 2/3 cup Frank’s Red Hot Sauce
1 cup crumbled blue cheese (4 ounces)
1 cup broccoli slaw or coleslaw (dry)
Blue cheese dressing, for serving


1.Preheat oven to 400 degrees. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken* (see note below) and hot sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce.
2.Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chicken. Do not overfill.
3.To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper. Fold in the bottom left corner, followed by the right, so that you now have formed an envelope. Roll the wrap upward one time, leaving the top left corner open. Wet your index finger in the small bowl of water and press to moisten the top left corner. Now fold that down on top of the filled roll, sealing it like you would an envelope.
4.Repeat with remaining rolls.
5.Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray. Spritz each roll evenly with nonstick cooking spray. Bake for 12-15 minutes, or until the rolls are crisp and beginning to turn a light golden brown.

Nutrition Information for 1 Roll: Calories 103, Fat 3.2g, Cholesterol 19.5mg, Sodium 237.7mg, Carb 9.9g, Fiber 0.5g, Sugars 0.3g, Protein 8.1g

Recipe Credit:

http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

SquatDonkey

How big are these when they're all rolled up and done? They sound like they'd be amazing.

lishie_rebooted

SquatDonkey wrote: »

How big are these when they're all rolled up and done? They sound like they'd be amazing.

4"x1"-ish

ETA: She's got another version for BBQ ones. I do those all the time. soooo good. My BBQ ones tend to be higher calorie than hers since I always need move sauce (especially if freezing) and more chicken.

Francl27

Yum!!!! That site is pretty good!

ashlee31267

I have seen these on Pinterest and made them.....they are soooo good

ThinByThanksgiving

lishie_rebooted wrote: »

SquatDonkey wrote: »

How big are these when they're all rolled up and done? They sound like they'd be amazing.

4"x1"-ish

ETA: She's got another version for BBQ ones. I do those all the time. soooo good. My BBQ ones tend to be higher calorie than hers since I always need move sauce (especially if freezing) and more chicken.

Didn't know about the bbq ones. Will have to check it out.

ThinByThanksgiving

SquatDonkey wrote: »

How big are these when they're all rolled up and done? They sound like they'd be amazing.

As Lishie said, about 4 inches. I have also made these with Wonton wrappers and laid them in a cupcake tin. I omitted the coleslaw and added softened cream cheese to the hot sauce and baked. Yum!

lishie_rebooted

ThinByThanksgiving wrote: »

lishie_rebooted wrote: »

SquatDonkey wrote: »

How big are these when they're all rolled up and done? They sound like they'd be amazing.

4"x1"-ish

ETA: She's got another version for BBQ ones. I do those all the time. soooo good. My BBQ ones tend to be higher calorie than hers since I always need move sauce (especially if freezing) and more chicken.

Didn't know about the bbq ones. Will have to check it out.

shes references you back to the buffalo one. so just swap the cheese and sauce lol.

I've made them woth leftover turkey and cranberry bbq sauce - sooo good. I love these things. so frigging easy

samantha1242

Ooooo! Thanks!