Meat pie

kimnstevenjordie
Posts: 4 Member
I was wanting to do something different with leftover pot roast. First I mixed it with stew veggies. Rolled out a Grand biscuit, added about a cup of roast /stew veggie mix, folded over and pinched close. Baked at 350 for about 17 min. 306 calories for a really yummy treat! My husband ate 2! 

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Interesting. Never thought to do that.0
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emily_stew wrote: »Hmm, that's a good idea. I never thought to do that either. I love me a meat pie (that sounds vulgar for some reason).
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LOL, us Aussies love meat pies! My husband was blown away when we went to the US and you couldn't get one at the gas station. I make all sorts of pies0
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Lol!0
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