Looking for clam recipes

IzzyBooNZ1

Hi there
Has anyone got any clam recipes to share please?
thanks !

MKEgal

Taste of Home always has good recipes.
Though looking at that list, it seems most are for chopped or canned clams.
There are a few recipes which use the whole thing, some in-shell.

Alatariel75

My mom makes the best manhattan clam chowder, I'll post her recipe when I get home!

IzzyBooNZ1

thanks !

dklibert

Made this recipe from William Sonoma today. It was really good.
williams-sonoma.com/recipe/manhattan-clam-chowder.html

sofaking6

If they're good fresh clams then just steam them. Please.

mjsmamma

I don't have a recipe per say, but I make a pretty decent linguini and red clam sauce.....we use gf pasta because of my daughters food allergies, but you could substitute other types...1 can tomato paste, 2 cans clams, 1 seafood boullion cube, garlic, basil, red pepper, olive oil...I saute lots of garlic in a fair amount of olive oil (1/4c-1/2c)...add tomato paste, let heat through, add drained clams, add boullion, salt, red pepper to taste, keep it really thick but add clam juice so it doesn't stick or burn....add in al dente pasta...I wish I had measurements for you, I usually just throw stuff together then wish I had written it down if it turns out well. lol

RejsGirl

Linguine with Snow's White Clam Sauce
I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the white wine as well. You can also use a T. butter and a T. olive oil. instead of ¼ c. butter.

1 clove garlic, finely chopped
¼ c. butter
2 cans chopped clams, drained, reserving ⅔ c. liquid
¼ c. dry white wine
¼ t. cracked pepper
1 T. chopped parsley
1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
grated parmesan & romano cheese

In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.