Black bean pasta... Has anyone tried it?

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Lacey0903
Lacey0903 Posts: 40 Member
in Food and Nutrition
I picked up a box from Costco today but I'm not sure which direction I should go with it... A spaghetti sauce or toss with some veggies? Anyone have a recipe they love? vbt5wr65nm7k.jpg
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Replies

  • Sherriediva1
    Sherriediva1 Posts: 345 Member
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    I've never seen this before....given that the box shows it with veggies that's how I'd probably try it. Share how it turns out would ya? Love all that protein
  • Carbsmakefat
    Carbsmakefat Posts: 89 Member
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    I like it with feta cheese because the color combo is so beautiful but so many carb, I only eat very little portions. And because it tastes exactly like black beans I also like avocado and salsa on it.
  • Lacey0903
    Lacey0903 Posts: 40 Member
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    Sherriediva1 wrote: »
    I've never seen this before....given that the box shows it with veggies that's how I'd probably try it. Share how it turns out would ya? Love all that protein

    When I flipped the box & saw the protein & fiber I was like "holy crap! I've gotta try it!"
  • Serendipity5215
    Serendipity5215 Posts: 190 Member
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    I have a package of this that I haven't yet tried... I like the veggie, salsa & guacamole ideas!! :)
  • Lacey0903
    Lacey0903 Posts: 40 Member
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    Carbsmakefat wrote: »
    I like it with feta cheese because the color combo is so beautiful but so many carb, I only eat very little portions. And because it tastes exactly like black beans I also like avocado and salsa on it.

    Mmmm... Good call.
  • Carbsmakefat
    Carbsmakefat Posts: 89 Member
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    Mine comes in a penne shape pasta from whole foods. There is also a red lentil rotini
  • Carbsmakefat
    Carbsmakefat Posts: 89 Member
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    You know what else is good? Using the vegetti to make noodle shapes with zucchini
  • Lacey0903
    Lacey0903 Posts: 40 Member
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    Carbsmakefat wrote: »
    You know what else is good? Using the vegetti to make noodle shapes with zucchini

    I've wanted one of those for a while but I never remember to look at the store when I'm there, lol. I really like spaghetti squash so I'm sure I'd like it. I'm also wanting to try broccoli slaw as a noodle replacement...
  • lynn1982
    lynn1982 Posts: 1,439 Member
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    Yup. It's delicious. Not quite like spaghetti though - the texture's a bit different. I often toss with some roasted veggies and drizzle with sesame oil. My favourite though is their mung bean fettuccine.
  • runner475
    runner475 Posts: 1,236 Member
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    I have. It is amazing. I added it to my salad and one time I made Vegetable Thai Curry with Noodles.
  • Carbsmakefat
    Carbsmakefat Posts: 89 Member
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    And I make cauliflower rice. You cut it into really fine grains and then stir fry
  • Francl27
    Francl27 Posts: 26,371 Member
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    I've tried the mung bean ones and they were vile. Haven't tried these though... kinda don't really dare to, frankly.
  • questionfear
    questionfear Posts: 527 Member
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    The black bean ones are pretty good. They taste vaguely of black beans but they are pretty neutral. And very filling.
  • Lacey0903
    Lacey0903 Posts: 40 Member
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    Well I tried them as a taco pasta dish, & it was pretty fantastic. Maybe it's because I haven't had pasta in so long but I thought they tasted great! It something I'm going to keep on hand for sure. :)
  • Lacey0903
    Lacey0903 Posts: 40 Member
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    questionfear wrote: »
    The black bean ones are pretty good. They taste vaguely of black beans but they are pretty neutral. And very filling.

    I was surprised at how neutral they are.
  • jumblejups
    jumblejups Posts: 150 Member
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    I have chickpea pasta, for a generous serving (250g cooked), it's about 370cal, 16g fibre, 24g protein. I don't tend to eat wheat or gluten so I'm always on the lookout for good products and chickpea pasta is tasty, it has a fairly neutral flavour but the texture is way better than regular gluten-free labelled pastas, when cooked it is al dente, whereas standard GF pastas often break up easily. I'm off to see if I can find bean pasta now... :)
  • jumblejups
    jumblejups Posts: 150 Member
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    PS I have chickpea pasta with anything, like regular pasta! Recently I had a bowl with grated halloumi on top, a comfort food from childhood, just pasta and grated halloumi - was tasty :D
  • Maitria
    Maitria Posts: 439 Member
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    I really wanted to like the black bean noodles for the protein. No could do. I do like the red lentil pastas, though.
  • bababs89
    bababs89 Posts: 307 Member
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    I love black bean pasta - it has a pretty neutral flavor...I usually make it and toss with veggies and a little oil. I haven't tried it with spaghetti sauce, but it would probably work that way too.
  • neanderthin
    neanderthin Posts: 9,970 Member
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    GF has turned into being quite the cash cow.

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