Freezing Avocado
luvmyleo
Posts: 94 Member
Does anyone know if you can freeze avocado after it has been peeled?
0
Replies
-
I mash it into guacamole with a little lime juice and salt and freeze it that way all the time. Not sure how the texture of a whole avocado would be after freezing and thawing.0
-
I've tried halving an avocado and freezing the halves, but find it gets stringy. It's better when already mashed then frozen.0
-
Yes you can. We used to peel, remove the seed and then freeze them on a tray (so they'd not stick together) and then once frozen put them in Ziploc bags. They seemed to thaw well. And I thought they tasted fine after frozen.0
-
I've done it both ways- freezing halves and mashing (actually pureeing in the blender) before freezing. I usually use frozen avocado as a spread for my egg sammies in the morning, so pureed is just easier. I wouldn't eat frozen avocado just plain, the texture does suffer a bit either way. It's just fine to cook with though.
ETA: When I freeze the halves, I freeze them still in the skin. Doubt peeling would have any effect though.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 422 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions