Four-Berry Wheat Muffins

hungupon

I made these muffins a few days ago and they are great for breakfast because they're made with whole wheat flour and very little sugar. In fact, the fruits used in these muffins are so juicy and sweet you could probably leave out the sugar entirely.

https://chrisdoka.wordpress.com/2015/01/26/recipe-four-berry-wheat-muffins/