Soup??

ashmurray1616
ashmurray1616 Posts: 7 Member
edited November 11 in Health and Weight Loss
How is everyone measuring their homemade soups? For example, we often make a vegetable and beef soup? How would I go about logging this? I want to be as accurate as possible and weight everything I can. Do you pick our each individual ingredient and weigh it?

Replies

  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Weigh each raw ingredient and log in recipe builder
    Cook soup
    Weigh soup
    Divide by 100g and set that as number of servings

    Weigh out a portion and log it as the number of servings eg 250g =2.5 servings

    Next time you make it just edit the weights of ingredients and number of servings
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