Easy Oven Roasted Vegetables
paintedladytc2010
Posts: 32
in Recipes
:flowerforyou:
Brussels sprouts - Raw, 2 cup cut in half
Carrots - Raw, 2 cup, chopped or baby carrots
Red Potatoes or whatever potatoes you like 4 medium potato
Squash - Zucchini, includes skin, raw, 2 cup, chopped
Broccoli - Raw, 1 cup, chopped
Badia - Complete Seasoning, 3 tsp (or Season All)
Oil - Olive, 4 tablespoon
Spices - Garlic powder, 1 tbsp (and/or raw garlic chopped)
With this recipe, you can use whatever vegetables you like. I've made it different ways. I started out with the
first three veggies then on other occasions added the next two ingredients. I make it however much I want
according to how many meals I want to eat it.
I cook it at 400 degrees for 45 minutes. I stir once during cooking to get an even cook. I always check the veggies to be sure they're done, sometimes longer cook time is necessary.
I'm not a chef but I am creative and usually create my meals vs using a recipe because I like fewer ingredients than most
recipes give.
Brussels sprouts - Raw, 2 cup cut in half
Carrots - Raw, 2 cup, chopped or baby carrots
Red Potatoes or whatever potatoes you like 4 medium potato
Squash - Zucchini, includes skin, raw, 2 cup, chopped
Broccoli - Raw, 1 cup, chopped
Badia - Complete Seasoning, 3 tsp (or Season All)
Oil - Olive, 4 tablespoon
Spices - Garlic powder, 1 tbsp (and/or raw garlic chopped)
With this recipe, you can use whatever vegetables you like. I've made it different ways. I started out with the
first three veggies then on other occasions added the next two ingredients. I make it however much I want
according to how many meals I want to eat it.
I cook it at 400 degrees for 45 minutes. I stir once during cooking to get an even cook. I always check the veggies to be sure they're done, sometimes longer cook time is necessary.
I'm not a chef but I am creative and usually create my meals vs using a recipe because I like fewer ingredients than most
recipes give.
0
Replies
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Yum! I've never thought of doing Brussels sprouts that way, but I bet it's good. My favourite roasted veg is cauliflower - there's something about roasting it that makes it soooo delicious...0
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I love roasting veg!
Onions, garlic, carrots, parsnips, potatoes, butternut squash, sweet potato....ooohh nom nom0 -
I love roasted veggies! Brussel sprouts are hands down the best when roasted :drinker: Oh and don't get me started on roasted red peppers!0
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great thanks for posting0
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That's how I do it! Throw in chopped meat and you've got a meal.0
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That sounds good too. May try it. I've seen chefs on the cooking channels "roasting" cauliflower, saying the browning has
an awesome taste.0 -
I have a red pepper...Thanks. I'll throw that in too.0
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