Ninja Blender Recipes Soup/smoothie
 
            
                
                    mynameistrish                
                
                    Posts: 16 Member                
            
                        
            
                    I just got a Ninja Blender.  I am a blender Noobie.  I appreciate any and all soup or smoothie/shake recipes.  Also opinions of putting raw oats in the smoothies.                
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            Replies
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            I've been starting out with smoothies on my Ninja. I like this one so far:
 2 cups raw spinach
 2 cups almond or coconut milk
 1 cup frozen mango
 1 banana
 2 tablespoons wheat germ (optional)
 First blend the spinach and milk until well blended. Add the mango and blend. And slices of the banana and wheat germ and blend. I list the wheat germ as optional, since it's a little gritty and not everyone likes that.
 I consider 1/2 as one serving and save the rest for up to 36 hours.0
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            One of my favorites is the SPINACH, BANANA, PEANUT BUTTER, PROTEIN SHAKE
 It's high in nutrients and great for anytime of the day. There's only 230 calories.
 2 big handfuls fresh baby spinach
 1 cup unsweetened vanilla almond milk
 Blend together
 Add:
 1/2 banana
 1 TBSP peanut butter
 1 scoop vanilla protein powder
 Ice to preference
 Blend together well
 Serve
 Enjoy. I'm hoping that you're able to get lots of yummy recipes so I can use them to.0
- 
            One of my favorites is the SPINACH, BANANA, PEANUT BUTTER, PROTEIN SHAKE
 It's high in nutrients and great for anytime of the day. There's only 230 calories.
 2 big handfuls fresh baby spinach
 1 cup unsweetened vanilla almond milk
 Blend together
 Add:
 1/2 banana
 1 TBSP peanut butter
 1 scoop vanilla protein powder
 Ice to preference
 Blend together well
 Serve
 Enjoy. I'm hoping that you're able to get lots of yummy recipes so I can use them to.0
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            Cut a butternut squash in half, scoop out the seeds, place face down on baking pan, bake in a preheated oven at 350 degrees, remove from the oven and let cool down enough to touch without burning yourself. Remove the skin and cut into cubes.
 In a pan on the stove top heat some coconut milk. Add the butternut squash and coconut milk, salt, pepper to the blender. Other spices are optional. Blend and pour into a bowl and drizzle some sriracha over the top and serve.0
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            wow these are great ideas! Thanks0
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            Thanks! Sorry I'm mobile and couldn't figure out how to get back here. Lol. Probably a silly question, but is coconut milk really coconutty? I'm not a coconut fan.0
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