pretzel chicken

poohpoohpeapod

crush pretzels to crumbs, dredge boneless white tenderloin chicken in dijon mustard. roll in pretzel crumbs. place on sprayed cokkie sheet and bake 20 or so minutes until crspy and browned. dip in honey mustard if desired. great plain without sauce too.

annwyatt69

Oh, this sounds heavenly! Will have to try it soon! Thanks.

Giget

Sounds interesting!! Adding to my list;)

blueyegirl0712

bump

blinker86

Great idea! Will definitely have to give this a try.