What side do you take in the greatest debate of our times?

BrainyBurro

slices or quarters?



with or without salt?



seeds or seedless?



with your face or with utensils?

BrainyBurro

<--- quarters, no salt, seeds, with my face!

mister_universe

Watermelon is gross. Cantaloupe FTW!

BinaryPulsar

I don't want salt or seeds. But, I don't care if it's sliced or quartered or if it's with my face or utensils. Just depends on my mood that day.

parys1

<---- slices, no salt, seeds/seedless doesn't matter, with my face.

_the_feniks_

BrainyBurro

<---- slices, no salt, seeds/seedless doesn't matter, with my face.

i like to spit out seeds and pretend i'm a cannon!

Sharkington

I like cutting off the stump and eating it like a bowl.
And no salt, gross...gees....

seventwenty

That's like 4 debates, breh.

seventwenty

Dude's a bro.

LonLB

This and iterations of it taste good ZERO percent of the time.

Perfectly good waste of watermelon and liqueur.

seventwenty

This and iterations of it taste good ZERO percent of the time.

Perfectly good waste of watermelon and liqueur.

Dude's not a bro. BE BETTER, BRO

violettatx

Slices, not salt (yuck), seedless/seeds-don't care, with utensils unless its outside and then face.

airangel59

Cubes, saltless, seedless, with utensils.

NaomiJFoster

Salt? What the heck is that about? Is that a real thing?

seventwenty

Salt? What the heck is that about? Is that a real thing?

Salt is a real thing. It used to be a form of currency.

weevil66

Slices, quarters, cubes, balls, I don't care.
Seedless and saltfree.
No utensils unless I am at work or it is in a salad.

BrainyBurro

Salt? What the heck is that about? Is that a real thing?

it's real.

http://bakingbites.com/2011/08/does-salt-make-watermelon-sweeter/

i knew a guy in college who poured salt into his beer before he drank it.

that's as wrong to me as putting butter on Pop Tarts.

seventwenty

Butter on pop tarts? I have a new guilt food.

weevil66

Watermelon is gross.Cantaloupe FTW!

And I thought you were cool. Oh the sense of disillusionment I am now experiencing.

brower47

Slices. Every time slices. Why? Minimal waste and minimal accidental rind eating. There's just way more control and I like control.

iulia_maddie

Quarters, no salt, with seeds, knife.

smantha32

<--- quarters, no salt, seeds, with my face!

This

mmddwechanged

I'll do it all the ways!:)

BinaryPulsar

i knew a guy in college who poured salt into his beer before he drank it.

:noway:

larlo74

Yep. It works for green apples too. The salt makes the flavor more intense. Especially if the fruit isn't quite ripe. It also draws the fluid to the surface. Alton Brown said salt makes food taste more like itself.

NaomiJFoster

Salt? What the heck is that about? Is that a real thing?

Salt is a real thing. It used to be a form of currency.

Grrrr. Is it a real thing for people to combine it with watermelon?

BrainyBurro

i knew a guy in college who poured salt into his beer before he drank it.

:noway:

i know. weird. but not uncommon apparently.

http://answers.yahoo.com/question/index?qid=20060728135607AAvfXxq

NaomiJFoster

Yep. It works for green apples too. The salt makes the flavor more intense. Especially if the fruit isn't quite ripe. It also draws the fluid to the surface. Alton Brown said salt makes food taste more like itself.

Yes, that's true. And I do love a salty/sweet combo. But the idea of putting salt on fruit seems totally weird.

larlo74

Yep. It works for green apples too. The salt makes the flavor more intense. Especially if the fruit isn't quite ripe. It also draws the fluid to the surface. Alton Brown said salt makes food taste more like itself.

http://www.goodeatsfanpage.com/season7/Salt/salt.htm

ninerbuff

Depends on if I have to cut it. The less cutting the better.:laugh:

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