Simple little hack for more protein and less carbs
Options
Replies
-
I use spaghetti squash to replace pasta and rice in many dishes.
The vegans would count beans and lentils as added protein, as they are major sources of proteins and it is less carbs not low carb as someone else pointed out.0 -
retirehappy wrote: »I use spaghetti squash to replace pasta and rice in many dishes.
The vegans would count beans and lentils as added protein, as they are major sources of proteins and it is less carbs not low carb as someone else pointed out.
I feel like "major source" is a stretch. 1 cup of black beans is only like 15 grams of protein.
I mean- yes- it is A source of protein- but it's certainly not a good source- or a hearty source of protein. It's a small source of protein.0 -
So to get more protein and less carbs you put more protein in the recipe and less carbs. What a great hack.0
-
I have gotten hooked on shredded cauliflower for stews and saucy dishes. I do it for calorie reasons but it works for low carb as well.
I've started using cauliflower as a replacement for potato (still getting used to that, cuz it ain't the same!) but it never occurred to me to shred it and use it any other way. You are a genius!!0 -
damaslkdjf;alsdkjf asd
blocked.
grump- will read later- because yeah- I'm with you on this one.0 -
Great idea! I tend to go a little crazy on the rice myself...0
-
-
-
retirehappy wrote: »I use spaghetti squash to replace pasta and rice in many dishes.
The vegans would count beans and lentils as added protein, as they are major sources of proteins and it is less carbs not low carb as someone else pointed out.
I feel like "major source" is a stretch. 1 cup of black beans is only like 15 grams of protein.
I mean- yes- it is A source of protein- but it's certainly not a good source- or a hearty source of protein. It's a small source of protein.
Whether it was a major or minor source of protein would depend on what percentage of your total protein was obtained from beans. But I think they were saying beans were a major source of protein for vegans.1 -
I have gotten hooked on shredded cauliflower for stews and saucy dishes. I do it for calorie reasons but it works for low carb as well.
I've started using cauliflower as a replacement for potato (still getting used to that, cuz it ain't the same!) but it never occurred to me to shred it and use it any other way. You are a genius!!
Use a food processor if you have one with the grater attachment. It comes out about rice size. The cook just a few minutes with some salt and seasoning and you are good to go.0 -
The world could spin off it's axis if you didn't have rice with curry[/quote]So to get more protein and less carbs you put more protein in the recipe and less carbs. What a great hack.
Wow, guys, was it really worth the effort it took to type those sarcastic comments on a post that was simply trying to share something I found to be helpful? Be sure to log it! "Sarcasm-moderate effort. 50 calories"0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.3K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 999 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions