Buffalo Ranch Meatloaf - 4 Ingredients!

kenyonl85

Buffalo Ranch Meatloaf


Ingredients:
1 1/4 lbs. raw extra-lean ground beef
1/4 cup egg whites or fat-free liquid egg substitute
2 tbsp. ranch dressing/dip seasoning mix
2 tbsp. Frank’s RedHot Original Cayenne Pepper sauce 

Seasonings: garlic powder, black pepper

Directions: 

Preheat oven to 400 degrees. Spray a loaf pan with nonstick spray. 



In a large bowl, combine beef, egg whites/substitute, ranch mix, 1 tbsp. hot sauce, 1/4 tsp. garlic powder, and 1/4 tsp. black pepper. Mix thoroughly.

Transfer mixture to the loaf pan, and smooth out the surface. Bake until cooked through, about 50 minutes.

Just before slicing, top with remaining 1 tbsp. hot sauce.

My partner and I split the loaf and each eat half. Each half is only around 360 calories! It's so easy and delicious!