Homemade tabouli stuffed red pepper

ladywylde1

sooo good!!!
I made the tabouli myself with one bunch of parsley 6 green onions 2 gloves of garlic half a cucumber one pint of grape tomatoes and a tbl spoon of extra virgin olive oil, this was amazing to do cause I could add as much of whatever I wanted to make the tabouli customer to my taste I also cut the end off a lemon squeezed the juice and left the peel in my mix. It would be tasty with pine nuts too but I didn't pick any up nor did j have burglar.
Browned the extra lean ground beef and hollowed out a red pepper (like carving a pumpkin kind of) I did mine in layers a scoop of tabouli and a scoop of ground beef until it was full. Sprinkled some feta cheese put the top back on the pepper and baked for 30 minutes at 275.

My pepper was a little undercooked but I liked the crunch.

This meal had 357 calories. The tabouli actually made about 3 or 4 cups of and left in the fridge. I added the ground beef once it was cooled and mixed it. I have 3 more bell peppers and easy dinner/lunches for some of the week

mockchoc

Delicious but without the cracked wheat in it you can't call it tabouli. It'd eat it though for sure and thank you for sharing.

ladywylde1

"Mock-tabouli"

mockchoc

lol