Making a shopping list - What's on yours??

mkakids

I just typed up my list to go! Perfect timing to see this thread. I feed 5 people, and we are EMPTY right now.

Fresh:
12 Bananas
20 Apples
3# tangerines
2 bags Grapes
4 Kiwi
5 Plums
2# green beans
3# onion
2 # baby carrots
2 cucumbers
1 bag baby spinach
1 bag shredded cabbage

Deli:
1# turkey
1# bologna
.5# Feta

Frozen:
4 bags Cauliflower
4 bags brocolli
3 bags pot stickers
5 boxes heat n serve sausage links
Blueberries


Refridgerated:
3 gallons whole milk
1 carton almond milk
2 dozen eggs
1# butter
2 tubs brown cow cream top yogurt
16oz sour cream

Meat:
2# polish sausage
2# minute steaks
4# b/l s/l chicken breast

Aisles:
Soy sauce
2 loaves bread
Pb
Grape jelly
Pistachios
Popcorn kernels
Oil spray
Fruit snacks
Fruity pebbles
Raisin brand
Corn thins

Ribbittee

My staples;
steel cut oatmeal with flax added single serve packets
plain Greek yogurt
frozen berry mix (I portion these out into 1/cup servings and top my oatmeal or yogurt)
plain granola
salad greens
cherry tomatoes (sad though they are this time of year here in the northeast)
celery
mini cucumbers
mini bell peppers
lemons/limes
natural peanut butter
low-cal whole wheat bread
green tea bags
unsweetened iced balck or green tea
mini Baby Bel light cheese
clementines (love these!)
grapes
dark chocolate
Kashi granola bars
skim milk
pork tenderloin
ground turkey
lean ground beef
chicken breasts and thighs

I eat the same breakfast/lunch almost every weekday. I try to plan dinner in advance so I buy only what I need. I do have a 17-year old son, though, who gets frustrated sometimes with only having "healthy stuff" in the house. I tell him he can cut loose on the weekends he's with his dad. What's funny is that he's starting to puch his dad to cook more and healthier stuff so maybe I'm rubbing off on him.