Ready made polenta block

pelpelpel
pelpelpel Posts: 32 Member
edited November 12 in Recipes
anyone got a super recipe for this? Wanna try something new but never used it before :) x x x

Replies

  • demarcan
    demarcan Posts: 10 Member
    ive used this product a handful of times. i season it with salt and pepper and saute on both sides in some olive oil or even a bit of butter won't kill you. it will cook quick like 3 minutes per side. sometimes i dice up an apple and cook it with some cinnamon for a quick compote like topping. i do wanna say each time i use this product it comes out ok but isn't nearly as good as i think it can be so if anyone can really rock with this stuff i'd be interested in hearing too.
  • demarcan
    demarcan Posts: 10 Member
    also make sure you dont cut the slices too thick or it'll be raw, too thin and it'll burn.
  • pelpelpel
    pelpelpel Posts: 32 Member
    Ah thanks hon :) x x
  • annaheyoolay
    annaheyoolay Posts: 100 Member
    This recipe is awesome!

    http://cheaphealthygood.blogspot.com/2008/08/rachel-tuesday-recipe.html?m=1

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