Chicken Wonton Tacos

katrinapri

Chicken Wonton Tacos

Ingredients
8 oz boneless skinless chicken breasts
2 tablespoons stir fry sauce
4 tablespoons asian sesame vinegarette dressing
1 tablespoon olive oil
4 tablespoons shredded cabbage
1 tablespoon soy sauce
1 tablespoon teriaki sauce
4 wonton wrappers
2 tablespoons green onion tops
2 tablespoons cilantro
Directions
Make the Taco Shells

Brush the wonton wrappers lightly with olive oil.
Drape them over a wide edged baking to create a taco shape.
Bake at 375 degrees for 5 minutes or until shells are golden brown
Dice the chicken into tiny little pieces
Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce
Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean. Add pepper to taste
Fry until the meat is fully cooked.

Make the Asian Slaw

Mix the remaining tablespoon of Asian dressing with the coleslaw dressing .
Toss the mixture into the coleslaw mix and green onion tops.
Fill the Taco Shells

Take the taco shaped wontons and fill them 1/4 the way up with cooked chicken.
Add the slaw, then top with chopped cilantro and almonds.
* Remember you can always substitute or change anything in the recipe to suit your taste*

NewMeSM75

Oh my. This one looks great too! Thank you!

katrinapri

Your so very welcome! I always try to find new way to make my chicken.

lori_rivituso

Do you have the nutritional values on this? Reminds me of the Applebee's one that is so yummy

katrinapri

I will gather it for you! And yes that's just where I got the idea. So yummy.