Bulking for Muscle
GlenzioFitness
Posts: 253 Member
I am currently trying bulk up and add more muscle mass. I'm currently around 5ft7 and weight 150 pounds. My average calorie intake is around 3200-3600, with 160g of protein and 350g of carbs is this suitable to reach my goal of reaching 165 pounds?
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Replies
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No idea, what's your stats?0
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Sorry what do you mean by stats, I'm new to this0
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I'm same as you buddy. Also figure out your body fat %. Measure your muscles you have now so you can compare down the road. I think the last post was referring to your lifting abilities like what's your bench max, squat, dead lift?0
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It depends on your current TDEE. If 3200-3500 puts you in a caloric surplus coupled with a weight lifting routine focused on progressive overload, yes. However, you may need to increase calories as your weight goes up.0
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I haven't hit any 1 rep maxes on bench but I do 17.5 on each side, my 1 rep max is 110 for deadlift and for squats I've only started to get into Leg routines after dislocating my knee along the leg extension so I do 60kg for squats0
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LolBroScience wrote: »It depends on your current TDEE. If 3200-3500 puts you in a caloric surplus coupled with a weight lifting routine focused on progressive overload, yes. However, you may need to increase calories as your weight goes up.
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LolBroScience wrote: »It depends on your current TDEE. If 3200-3500 puts you in a caloric surplus coupled with a weight lifting routine focused on progressive overload, yes. However, you may need to increase calories as your weight goes up.
Follow this advice ^^^
No one can tell you what your TDEE is, or caloric requirement to bulk.
Start with a baseline and allow metabolic adjustment for a 2-3 week period on your new intake.
After this time period, begin monitoring your weekly/bi-weekly weight change AVERAGE. Adjust your calorie intake until you're consistently targeting around .5lb/week of development.
This will allow for a sustained bulking phase that will yield solid mass, while remaining (relatively) lean in the process.
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