Tasty Chicken Marinades?

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  • mkakids
    mkakids Posts: 1,913 Member
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    Leftover pasta sauce. Then pan fry and top with a bit of shredded mozzarella and parm! Yum!
  • lianalbouchard
    lianalbouchard Posts: 7 Member
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    TheVirgoddess wrote: »
    My go to is 1 tsp each of rosemary, paprika, onion powder and 2 tablespoons of olive oil. I usually double the recipe and add red potatoes to the chicken breast in a baking dish and bake at 375 for about 40 minutes.

    I also like to throw together some pineapple juice with teriyaki sauce and put the chicken on skewers with bell peppers, onions and pineapple chunks.

    Another favorite is honey mustard chicken - 1 cup of plain bread crumbs, 1/4 cup of mustard, 1 tbsp Worcestershire sauce, and 1 tbsp of honey. I coat it with the mustard/worc/honey, then dip in breadcrumbs and bake. It would be good without the bread crumbs too, probably.

    sounds awesome going to try the mustard chicken on wings tonight.
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
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    I sually rub my chicken when I BBQ but I have a recipe for a Jalapeno Rasberry Sauce, that I use as a dipping sauce. See below.

    Raspberry Jalapeno Sauce
    • 1 Jar Raspberry Jam
    • 1 Bottle any brand BBQ Sauce
    • 1 Small Jar Beaver's Hot Jalapeno Mustard
    • 1 can Ortega Chopped Jalapenos (+ or - depending on your taste)
    • Fresh Chopped Jalapenos (You know your own Heat level)
    • 1/8 cup Teriyaki Sauce
    • Tablespoon Sesame Oil
    • Toasted Sesame seeds (a little goes a long way)
    I just mix, place in a pan and simmer together.

    I won a BBQ contest with that sauce three years in a row.
  • betuel75
    betuel75 Posts: 776 Member
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    bottle of Korean BBQ spicy chicken marinade. My favorite.
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
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    Ingredients
    1 can cola
    1/2 cup soy sauce
    1/2 cup garlic teriyaki sauce
    1 habanero chile pepper, finely chopped with seeds
    1 tablespoon grated orange zest
    1 tablespoon freshly ground ginger
  • farfromthetree
    farfromthetree Posts: 982 Member
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    This is somewhat off topic but, I have found I only like marinades when using the outdoor grill. I only use "rubs" when cooking chicken in the oven
  • EmmieBaby
    EmmieBaby Posts: 1,235 Member
    edited February 2015
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    1/2 cup soy sauce, 2 tbs rice wine vinegar, dollop wasabi/seracha, pinch of pepper, pinch of oregano, 2 cloves of garlic (crushed), slice of ginger (crushed)

    OR

    1 can of beer, 1 clove of garlic, salt, pepper, slice of lemon
  • AmyJ1211
    AmyJ1211 Posts: 7 Member
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    wildtxn wrote: »
    I made one the other day that was amazing I put on some skinless chicken breasts and smoked over mesquite. (let it marinade at least 20 min, but better if you make in advance and just throw it back in the fridge overnight)

    1-1/2 cups chopped fresh cilantro (leaves & tender stems)
    3/4 cup canned coconut milk (found in Asian aisle of grocery store)
    12 fresh basil leaves
    1 large or 2 small jalapenos, stem, seeds, & membrane removed
    3 garlic cloves
    2 slices fresh ginger (approx. 1/8" thick)
    1-1/2 teaspoons kosher salt*
    1-1/2 teaspoons freshly ground black pepper
    3/4 teaspoons ground coriander
    2 teaspoons packed brown sugar

    top it off with some fresh squeezed lime after cooked

    I tried this recipe this weekend. Marinated 2 pounds of bone-in chicken breasts (skin removed) overnight, then cooked for 4 hours on high in the crockpot (put balls of foil under the chicken). Meat fell right off the bones. Lots of flavor! Thanks for the recipe!
  • kendragetshealthy
    kendragetshealthy Posts: 87
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    awesome ideas! I can't wait to do the coconut milk one!
  • suziemohamed
    suziemohamed Posts: 6 Member
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    Apple cider vinegar, light soy sauce, rosemary, pepper. Baked in foil 150-170 degrees celcius for 30-35 minutes.
  • Sydking
    Sydking Posts: 317 Member
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    So many to choose from.

    I like it brined then smoked when i ahve time on the weekend

    during the week i just bash out a breast flat then salt pepper and pan fry that bad boy with 15ml olive oil. then top with mustard or whatever. Lemon and oregano is nice

    Here in Australia we have a place called green valley spices. They have hundreds of combinations of different spices they mix up fresh and they are quite cheap, you buy is any weight you wish.

    There satay is great, Greek, Italian, Thai style, There fish spice is great on chicken too. Curry spices



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