"Marinade" for cold tofu?

sofaking6

I want to start using tofu in my salads but I want it raw, not baked or anything. How would you get some flavor into it?

Teneko

Is there a particular reason you need it to be raw? It has so much more flavour when it's baked or fried a bit.
Try marinating it in teriyaki sauce and garlic + some water to cut the salt a bit.
You can also try a citrus based marinade with orange juice.

-T.

bgoddess2003

I just add Italian salad dressing, it picks any flavor you add to it I think.

ItsGoodToHaveGoals

make sure you press it first; then marinate it

sofaking6

Thanks all! I don't like it baked or fried and I don't have a steamer or I would steam it. I will try all of these