Any recipes for chicken breasts

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  • taco_inspector
    taco_inspector Posts: 7,223 Member
    edited February 2015
    CObluegrass wrote: »
    pound 'em, stuff 'em, roll 'em up, bread 'em and bake 'em. You can put almost anything inside. This is one of my favorite recipes for that:
    http://www.skinnytaste.com/2011/04/chicken-rollatini-with-spinach-alla.html

    Oh yess... you can cheat your way around some of the cheese-blends in this and other stuffing recipe(s) by using Greek Cream Cheese (read the label, yummy in many ways). Whip in some fresh chives, green onions, lots'a baby spinach & stuff your pounded breasts!
  • punchgut
    punchgut Posts: 210 Member
    Leave the breasts on the whole chicken. Roast the chicken, 45-ish minutes at 435F for 4-5 lbs. chicken (Thigh temp with instant read thermometer of 165). Let rest 10-15 minutes. Carve and eat.

    Variations:
    Roast with garlic, bay, lemon and thyme in cavity
    Roast on top of cauliflower with above in cavity and enjoy the roasted cauliflower with the chicken.


  • glutenfreechic
    glutenfreechic Posts: 57 Member
    Preheat oven to 180 degrees. Tear a large square of tinfoil, place chicken breast on it and season both sides, wrap up snugly.

    Place seasoned chicken wrapped in tinfoil in baking dish. Bake for 30 mins.

    Ideally remove from oven when almost cooked and rest for 5-10MINS.

    Always tender, super easy, great for when you really can't be bothered cooking, and your seasoning possibilities are unlimited. Needs no oil. Just put it on a plate of fresh salad and you're good to go. It's my go-to chicken recipe and it's so simple
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