Summer Succotash

katrinapri

1 small Red onion
2 cloves garlic
2 Tbsp butter
1 Can lima beans
1 Can corn
1/2 tsp dried thyme
freshly cracked pepper
salt
1 large tomato
handful fresh parsley

Dice the onion and mince the garlic. Cook both down in a large pot over medium heat with 2 Tbsp of butter until the onions are soft and transparent (about 5 minutes).
Add the thawed lima beans and corn to the pot. Also add about a half teaspoon of salt, a generous amount of cracked pepper, and a half teaspoon of thyme. Sautee the vegetables just until tender and warmed through (about 10 minutes).
While the lima beans and corn are sauteing, dice the tomato and roughly chop the parsley leaves.
Once the lima beans and corn are tender, add the tomato and parsley. Season with more salt, pepper, and thyme to taste (I added about 3/4 tsp more salt). Serve warm or cold
*I'm paring mines with some grilled fish tonight
As I always say: this is just a guide you can alter it in anyway to your taste

nannybof4

How many calories are in your summer succotash ?

nannybof4

How many calories are in your summer succotash ?