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I dont know how to log this
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shortntall1
Posts: 333 Member
From a local mom and pop place..veggie calzone, no cheese just sauce..its huge..I ate half..I guessed 600 calories..is that even close?
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Replies
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I would log ingredients separately. Guesstimate how much dough, vegetables, sauce, and add a tablespoon of oil.0
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What is in the pic - is that the whole thing, or just the half you didn't eat?
What sorts of veggies were in it?
600 is probably pretty close-ish if that's the whole thing and you ate half of it, and it wasn't loaded with corn, potatoes or other starchy veggies. I might say closer to 700 just because I tend to be overly pessimistic when estimating restaurant food.0 -
I would look for calzones and log the one with the highest cal0
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YUM!!0
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its probably close if you only ate half.
most of the time i try to break it down into ingredients (my lunch today was like that) but thats not always possible. i will also grossly overestimate at times, because id rather over estimate than under estimate.0 -
it was spinach, broc, tomatoes, onion, mushrooms, black olives...ty for the tips!! Yes, thats the whole thing but I ate half..0
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..and the sauce was very lightly applied0
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shortntall1 wrote: »it was spinach, broc, tomatoes, onion, mushrooms, black olives...ty for the tips!! Yes, thats the whole thing but I ate half..
I'd log a couple hundred grams broccoli, half cup to a cup of spinach, 100 grams tomatoes, 50 grams of onion and mushroom, 25-50 grams of olives, 4 tablespoons of tomato/pizza sauce, a tablespoon of olive oil, and the dough...I don't know.0 -
I had a corona light with it but I know how to log that LOL0
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thank you!0
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