Favorite store bought or homemade lower cal salad dressings?

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Replies

  • serenity1097
    serenity1097 Posts: 135 Member
    I make this one for my salad sometimes, also works good as a marinade:
    5 Tablespoons EVOO
    2 Tablespoons rice vinegar
    1 Tablespoon Dijon mustard (not yellow mustard)
    1/2-1 Tablespoon honey
    1 teaspoon fresh ground pepper
    1/2 teaspoon salt
  • alpine1994
    alpine1994 Posts: 1,915 Member
    I normally don't like store-bought dressings, especially "light" ones, but my fiancé bought Annie's light poppyseed and it's really delicious. 70 cals for 2 tbsp. I usually have my homemade balsamic vinaigrette:

    1 serving
    1 tbsp. olive oil
    1/2 tbsp. water
    1 tbsp. balsamic vinegar (sometimes a little more when I'm feeling extra sassy)
    1 clove garlic, minced
    pinch of brown sugar
    tiny squirt of dijon mustard
    salt and pepper

    not sure of the calories (probably around 200?) but it's GOOD.
  • lizzocat
    lizzocat Posts: 356 Member
    bolthouse sesame ginger is delcious and cindy's kitchen has some really good options
  • Just use salsa. Low carbs and fats plus adds to the veggie consumption for the day.
  • sjp_511
    sjp_511 Posts: 476 Member
    alpine1994 wrote: »
    I normally don't like store-bought dressings, especially "light" ones, but my fiancé bought Annie's light poppyseed and it's really delicious. 70 cals for 2 tbsp. I usually have my homemade balsamic vinaigrette:

    1 serving
    1 tbsp. olive oil
    1/2 tbsp. water
    1 tbsp. balsamic vinegar (sometimes a little more when I'm feeling extra sassy)
    1 clove garlic, minced
    pinch of brown sugar
    tiny squirt of dijon mustard
    salt and pepper

    not sure of the calories (probably around 200?) but it's GOOD.

    I also love the Annie's Poppyseed dressing.
  • jgnatca
    jgnatca Posts: 14,464 Member
    I make up my own vinaigrette and control the calories by using less. I have one going now that is olive oil, lime juice, and seasonings/salt (I forget which ones).

    https://www.pinterest.com/janetkarasz/dressings/
  • SephiraRose
    SephiraRose Posts: 766 Member
    Bolthouse Farms balsamic vinegar.
  • Sarasari
    Sarasari Posts: 139 Member
    I seldom use store bought, if I do it's usually light ranch or Costco carries Olive Garden dressing.

    The farmers market down the street offers flavored balsamic vinegars such as garlic, basil,or peach strawberry, watermelon and even sour apple. I have a collection to use on salads or I make homemade.

    My favorite homemade is the Greek yogurt cilantro dressing 12 calories per serving. 1/2 cup plain Greek yogurt, 1 cup cilantro, 1 TLBSs olive oil, 1 TLBS lime juice, 2 TSP garlic, 2 TLBS vinegar, salt if needed, process in food processor.
  • trackercasey76
    trackercasey76 Posts: 781 Member
    I use the juice from the pickled banana peppers
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