Pasta?

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  • spoonyspork
    spoonyspork Posts: 238 Member
    Konjac noodles. I bring this up every time: SOME day someone will discover they like them as much as I! LOL.

    When I'm craving REAL pasta though, I go for the 'Ronzoni 150'. 150/serving (instead of 200 -- not much off but every bit counts!) and nice on the fiber along with having the proper texture.

    Also make sure you're weighing out pre-cooking. Mine weigh 3-4 times more after cooking than a single dry serving is 'supposed' to after cooking...
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