Rotisserie options

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Hello All,

I am relative new here to this community and like much of what I've seen thus far. I have a grill that has a built-in infrared rotisserie complete with motor to turn the spit. I have done chicken on it and it was fantastic. But I can't seem to think of much else to use it for. Any suggestions or recipes would be greatly appreciated.

**I am also considering getting one of those rotisserie baskets.

Replies

  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    I've tried a couple of these, using the spit on my BBQ and they were good. The Greek lamb and the Southwestern Pork were the ones I tried, and they were yum, and the rest look good!