Anyone used brown rice syrup?

BarbieAS

Not necessarily looking for a nutritional debate, I'm more just wondering if anyone has used brown rice syrup (particularly for baking) and how it turned out. I found a recipe I want to try that calls for "golden syrup" (inverted sugar syrup, similar to corn syrup) which I couldn't find, so I panicked and got a jar of brown rice syrup thinking it might work. Or I can just use corn syrup or honey or some combo of 2 or 3 of them, or I can just order the golden syrup online, but I'm a little too impatient for that and want to make the recipe this weekend! Lol. I don't want to ruin my recipe, though, so just looking for experience/opinions.