indian pan cake esy to cook...low in calory

juhishringi

1cup semolina, 1cup curd, choped tamotos and onions, green chilly, and coriender leaves mixx all ingridians make a thik batter add salt now take a non stic pan add little oil now take a big spoon of better and put in small round shape on a pan slow the heat after 5 chang the side of pan cake and add little oil on other side on pan cake make sure it become golden brown from both side and its reddy to eat .....serv with tamato catchup. . Must try and teel me if u like myy recipy