Chicken thighs

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Replies

  • troutrouter
    troutrouter Posts: 62
    Throw on some fajita seasoning, grill, put in corn tortilla and add pico de gallo.
  • kayna1225
    kayna1225 Posts: 53 Member
    edited March 2015
    kristydi wrote: »
    I cut them into chunks, season with salt and pepper and some garlic powder then brown in a skillet just before they're cooked through, add the sauce from this dish. (Honey Srirancha chicken thighs) let it simmer and thicken. You can add any veggies you have that you've sauteed or steamed. I like mushrooms and snap peas and maybe some broccoli. Serve over rice.

    They also make really good grilled chicken tacos.

    ive been trying some of these and they are delish and easy!-but I did make the honey siracha last night and it takes the cake for me-it wasn't spicy like I thought it would b
    some sautéed cabbage and rice.mmmmmm
    THANK YOU
  • esaucier17
    esaucier17 Posts: 694 Member
    sofaking6 wrote: »
    I love to make a curry with chicken thighs. I hate white meat lol! Just cook up the meat, then stir-fry some veggies, meanwhile warm up some coconut milk with some curry paste (most grocery stores have it now) and then simmer it all together.

    THIS!!! We love curry with thighs and not white meat!
  • nam99lee
    nam99lee Posts: 2 Member
    edited March 2015
    My go to tasty and healthy recipe recipe is Lemon Garlic Rosemary Chicken. Marinate will all of the above. A little EVO and some apple cider vinegar w lots of lemon juice. Grill or in the winter, I used a cast iron skillet yo get a nice crisp sear. This is my go to chicken dish when I'm on The Plan
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    Sprinkle them liberally with spices (I like Weber Kickin Chicken) and then lightly with flour just on top. Heat your oven to 400 F and heat an oven safe pan with a lid to medium high on the stove. Heat a little oil, just enough to coat the bottom of the pan, and then place the thighs flour side down in the oil. Cook for a few minutes until the flour/spice coating is browned, flip the chicken, put the lid on and pop in the oven for about 20 minutes or so until cooled through. This tasted like fried chicken.
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    Or, cook in a lidded pan with some salsa (I eyeball it... Just enough to give it lots of flavor but not so much that it's swimming.) Simmer with the lid on until the chicken is very tender, about 30 minutes. Shred and you have burrito filling.
  • kayna1225
    kayna1225 Posts: 53 Member
    I cooked with a jar of salsa verde(I bought target brand) in crockpot with cumin, oregano, garlic-soo easy and yummy-I put it over brown rice but my kids made tostadas with it
    I got it off of skinnytaste website
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
    oh wow ! bump
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