Roasting green cabbage

MaryCS62

I have 1/2 a head of green cabbage left over from 3/17. Instead of steaming, I want to try roasting it. Any suggestions -- cut, uncut, oil, pam?? Also have some snap peas I might do as well - anyone tried doing that? Thanks!

auddii

I dice red roasted cabbage a few months ago, and it's amazing. I cut I 1 inch slices and kind of spread it out. Toss with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.