Santa Fe Chicken Recipe

1960HikerDude

Here's my take on Santa Fe chicken

https://www.youtube.com/watch?v=J6zURv6eQI8

1 3/4 lbs boneless skinless chicken breast
1 14.4 oz can diced tomatoes with mild green chilies
1 15 oz can low sodium black beans drained
8 oz frozen corn
1/2 cup chopped fresh cilantro
10.5 oz condensed cream of chicken soup
3 scallions, chopped
6 cloves minced garlic
1 tsp onion powder
1 tsp cumin
2 tsp chili powder
1/2 tsp salt
1 cup shredded cheddar cheese


In a 10 inch Dutch oven combine chicken, diced tomatoes, beans, corn cilantro, soup, scallions, garlic, onion powder, cumin, chili powder and salt.

Bake for 2 hours using 14 coals on top and 7 coals on bottom to get 350 degrees in your 10 inch Dutch oven.

Remove chicken breasts from pot. Shred chicken using two forks. Return chicken to pot. Add cheese. Bake for an additional 10 minutes until melted.

Makes 6 servings


Nutritional information (per serving)
Calories: 473
Carbs: 32g
Fat: 14g
Protein 55g
Sodium: 987Mg

with one cup brown rice
Calories: 703
Carbs: 76g
Fat: 18g
Protein 60g
Sodium: 1,147Mg