Low sodium produts

cakewalk9

What is the deal with the so called low sodium foods. I have looked on the labels and there really is not much of a difference. Same with the whole grain foods. Sure there are a few extra vitamins and nutrients but the calories and the salt are much the same. Does anyone else think that this is odd?

CCTex78418

Do they say "lower" or "low"? For a food item to be labeled "low sodium" it should have 140mg or less of sodium per serving and to be labeled "very low sodium", 35mg or less.