Tofu

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  • AmigaMaria001
    AmigaMaria001 Posts: 489 Member
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    Tofu Chocolate Mousse

    • 1 (13½-oz Pkg) Silken tofu
    • 1 ripe banana
    • 8-oz semisweet chocolate, melted

    1. Blend tofu and bananas together in food processor until smooth.
    2. Add melted chocolate and blend until color is dark.
    3. Before the mousse cools, portion into 6-oz Martini glasses and then store in refrigerator.
    4. Chill about 40 minutes before serving.
  • HumboldtFred
    HumboldtFred Posts: 159 Member
    edited April 2015
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    I cut my tofu into the shape of endangered animals I am never going to get to eat in real life.

    "Hey kids! Its Galapagos Tortoise Taco Tuesday!"
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
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    Marinate in soy sauce and garlic powder, then cook under the broiler till crispy.
  • fatgirlslimlady
    fatgirlslimlady Posts: 30 Member
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    I only started regularly eating tofu a couple years ago, but here are a few of my favorite recipes. I switch up the veggies depending on what I have around and feel like eating.

    General Tso's Tofu (I use regular honey, not a vegan one)

    Crispy Lemon Tofu

    Peanut Sauce Vegetable Stir Fry with Tofu

    Smoked Cheddar Mac'n'cheese with Baked BBQ Tofu
  • techgal128
    techgal128 Posts: 719 Member
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    HumboldtFred wrote: »
    I cut my tofu into the shape of endangered animals I am never going to get to eat in real life.

    "Hey kids! Its Galapagos Tortoise Taco Tuesday!"

    Buahaha. I like you.
  • mmnv79
    mmnv79 Posts: 538 Member
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    Thanks everyone for your recipes :) I can't wait to try them. I love cooking new foods.

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