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    Cauliflower Pizza

    Posts: 874 Member
    edited November 2024 in Food and Nutrition
    Why do people love this?
    I just made it for the 1st time and it's one of the worst things i've tasted! :# Lol
    Give me a Bread based Pizza any time.

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    Replies

    • Posts: 8,646 Member
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    • Posts: 874 Member
      If anyone has a low(ish) calorie Pizza alternative recipe....that doesn't include cauliflower - please let me know!
    • Posts: 8,646 Member
      ExRelaySprinter wrote: »
      If anyone has a low(ish) calorie Pizza alternative recipe....that doesn't include cauliflower - please let me know!

      just eat less of real pizza...
    • Posts: 17,525 Member
      _John_ wrote: »
      show previous quotes

      just eat less of real pizza...

      yeah that's not an option for me- 1 pizza = 1 serving.

      fat kid is fat.
    • Posts: 874 Member
      edited April 2015
      _John_ wrote: »
      show previous quotes

      just eat less of real pizza...
      Sorry, that's just not possible........once i start, there's no stopping.
      "Real Pizza" (Pizza Hut) is one of the thing's that got me here in the 1st place! Lol
      Maybe i'll try making it again but with Flatbread or something. :neutral:

    • Posts: 3,380 Member
      I like the flatout light or a pita. Crisp it in the oven first, then add toppings and throw it back in. You can make bbq chicken, Thai, Mexican, "traditional" and end up with a 300 calorie personal sized pizza.
    • Posts: 33 Member
      I use the low carb wraps as a crust for a pizza. I saw on a cooking site that some people will have a breat of chicken pounded out, to a very thin consistency and they use that for a crust. If you use the chicken, you will of course have to use a cooking spray so the meat will not stick to the pan.
    • Posts: 874 Member
      The Pitta sounds good actually, and i do like the idea of the Chicken.....but i prefer a Carb base.
      Thanks guys.
    • Posts: 4,535 Member
      Have you tried making your own dough?

      When I make mine, this is what the pizza (5 ounces of dough) looks like:

      https://instagram.com/p/06OIjNDrRn/embed/


      It was 450 calories.
    • Posts: 1,153 Member
      Flat Outs and Boboli (the small ones) aren't bad. I do that on occasion. I loooove pizza though so I just avoid it and only pig out on it maybe once a month (and by pig out I mean three slices of a 12" from someplace like Papa John's or similar). If I'm going to have it.....I want what I want. Whole grain toast with cooked hamburger and pizza sauce on it also works. Top it with low-fat mozzarella if you want. It's really good - but it isn't take-out!
    • Posts: 4,979 Member
      edited April 2015
      Queenmunchy wrote: »
      I like the flatout light or a pita. Crisp it in the oven first, then add toppings and throw it back in. You can make bbq chicken, Thai, Mexican, "traditional" and end up with a 300 calorie personal sized pizza.

      I do this too. Often I open up the pita and make two pizzas that are thin and very crispy. 384 cals total with sauce, cheese, onions, and mushrooms. Love it!
    • Posts: 374 Member
      The tortilla version is pretty darn good.
      http://www.seriouseats.com/recipes/2014/10/extra-crispy-bar-style-tortilla-pizza-recipe.html

      I really like the cauliflower version, but I use "good" cheese and it makes a difference. Who am I kidding, any pizza flavored food product has been on my over-indulge list for years. I had a Totino's monkey on my back until recently. I blame the addictiveness of MSG for that one.
      The above site has a great pan pizza recipe, too. One made in a 10 inch cast iron pan filled up my 3 kids.
    This discussion has been closed.

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