bacon question

xmarye

Omg. Eat the bacon!! I could not live without bacon. Awesome source of protein and fat! And soooooo delicious.

RosieWest8

Since you're logging it, eat it too. Just render your bacon first and remove it from the pan before adding your greens/water. Then you can add the crispy bacon after the greens are done cooking, on your plate, and soon to be in your belly. WITH delicious bacon.

I get what you mean about soggy bacon and not wanting to eat it.

SciranBG

I batch cook bacon in the oven, and store the grease. There is an entry something like USDA Bacon, Baked that I use for the actual bacon. If I just want the grease for something I can add that separately. It is only slightly more calories than butter.

Liftng4Lis

Eat the bacon!